ACETO BALSAMICO DI MODENA P.G.I. HIGH DENSITY

MATURATION

MUST

DENSITY

QUALITY

A combination of cooked grape must and fine Wine Vinegar deliver this vinegar’s density and unmistakable flavour. Aged in small oak barrels.

Acidity 6%.

FORMAT:
250 ml

INGREDIENTS

Cooked grape must*, wine vinegar*.*Contains sulphites.

AVERAGE NUTRITIONAL VALUES per 100 ml of product

Energy

1413 KJ / 332 Kcal

Fat

of which saturates

0 g

0 g

Carbohydrates

of which sugars

78 g

78 g

Fibre

0 g

Protein

0 g

Salt

0,05 g

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