ACETO BALSAMICO DI MODENA P.G.I. ELITE

MATURATION

MUST

DENSITY

QUALITY

Obtained by blending cooked grape must and wine vinegar, it is aged and refined in oak barrels and casks.

TASTE

A perfect balance of sweet and sour, full-bodied and complex.

ADVICE

Enhances the taste and aroma of red meats, mature cheeses, vegetables, strawberries and vanilla ice-cream.

Acidity 6%.

FORMAT:
500 ml

INGREDIENTS

Wine vinegar*, cooked grape must*, colourant: caramel E 150d*.*Contains sulphites.

AVERAGE NUTRITIONAL VALUES per 100 ml of product

Energy

529 KJ / 124 Kcal

Fat

of which saturates

0 g

0 g

Carbohydrates

of which sugars

26 g

26 g

Fibre

0 g

Protein

0 g

Salt

0,05 g

Store away from light and heat. Close after use.

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