ACETO BALSAMICO DI MODENA P.G.I.

MATURATION

MUST

DENSITY

QUALITY

Obtained by the careful acetification of must from grapes of 7 selected varieties and excellent Wine Vinegar.

TASTE

Intense and fragrant aroma, well-balanced taste.

ADVICE

Perfect for adding flavour to raw and cooked red meats, fresh and mature cheeses, vegetables and even strawberries.

Acidity 6%.

FORMAT:
250 ml
500 ml
1 l

INGREDIENTS

Wine vinegar*, concentrated grape must*, cooked grape must*, colouring: caramel E 150d*.*Contains sulphites.

AVERAGE NUTRITIONAL VALUES per 100 ml of product

Energy

409 KJ / 96 Kcal

Fat

of which saturates

0 g

0 g

Carbohydrates

of which sugars

19 g

19 g

Fibre

0 g

Protein

0 g

Salt

0,05 g

Store away from light and heat. Close after use.

Our products