Seafood and Shellfish medley in white wine sauce!

Gluten free

A staple of Italian meal!  The Condipresto sauce is prepared with just natural ingredients following our traditional recipe.  And because we care about the details, only the finest seafood and the highest quality ingredients are sourced for our products.

The product is certified with MSC and ASC certification

MSC – Chain of Custody Certificate – Cert nr: MSC – C – 56135
ASC – Chain of Custody Certificate – Cert nr : ASC – C – 01587

INGREDIENTS

Seafood and Shellfish mix (mollusks and crustaceans) 61,5%: (blue mussels with shell (7*) and/or Chilean blue mussels with shell (8*), New zeland arrow squid (1*) and/or Atlantic Squid (*2) and/or Pacific squid (6*) and/or Giant Squid (15%), Lyrate Clams with shell,peeled Guinea Shrimp (4*) and/or peeled kiddi Shrimp (12*) and/or peeled deep-water rose Shrimp (14*),Jinga Shrimp tails (9*) and/or White Shrimp tails (10)and/or Whitelag Shrimp tails (11*)); water, sunflower oil, white wine,(contains sulfites) extra virgin olive oil, fish broth (maltodextrin, yeast extract, natural flavouring, fish extract and salt), natural flavoring, onion, onion, garlic, parsley, salt, chili pepper. It contains: fish, mollusks, crustaceans. Contains sulfites in shrimp and white wine.
The product is GLUTEN FREE.
During the production process, diligent precautions are made to ensure that there are no broken shell pieces. However due to the nature of the product, there may at times be traces of shells fragments.
(*) The numbers displayed after each listed ingredient and written in the table on the side of the package describe the ingredients used

Average values per 100g
ENERGY 536 kJ
130 kcal
FAT 10 g
of which Saturated Fatty Acids 1,7 g
CARBOHYDRATES 1,4 g
of which Sugar 0 g
FIBER 0 g
PROTEIN 8,0 g
SALT 1,2 g

We understand that sometimes that time is tight, or maybe you have unexpected guests. That’s where Condipresto comes in, helping with the cooking and ensuring your meal is an indisputable success!

Ready in just eight minutes, it is quickly ready to serve and on your dining table..

How to prepare

Boil 250 grams of pasta in salt water. Then pour the frozen contents from the package into a pan, cover with lid for approximately first 4 minutes.

Finish cooking on a medium heat for a further 4 minutes approximately, without lid, stirring occasionally.

Drain the al dente pasta and pour it into the same pan as the condiment.

Pan-fry everything on a high flame for about one minute and mix well.