VINEGAR IS AN ART

For our Classic Wine Vinegar we expertly select the best wines to make a superior vinegar whose quality is constant and always recognisable, with the same aromas and the same characteristics. Our ability to select, our capacity to choose the most appropriate wines, is evidence of our enormous experience and sensibility. Aroma Antico, for example, is made using exclusively Italian wines and aged according to the original Ponti recipe dating back to 1969, while for our Single Variety Vinegars we use only Chianti DOCG and Pinot Bianco dell’Oltrepò Pavese DOC.

WINE VINEGAR

WINE

The identification, registration and classification of every incoming batch of wine is the start of a long series of analysis and controls carried out by the Ponti Quality System.

FERMENTATION

The wine is transformed into vinegar inside steel and wood fermenters using only air at controlled temperature.

FILTRATION

The natural turbidity of the raw vinegar is isolated and separated mechanically to obtain a clear vinegar in an ecological and sustainable way.

BOTTLING

We fill, cap and label bottles with care. Our 4 vinegar factories in Piedmont, Emilia Romagna, Veneto and Lazio produce up to half a million bottles a day for Italy and the rest of the world.

PINOT GRIGIO OLTREPÒ PAVESE DOC WINE VINEGAR

RED WINE CHIANTI DOCG VINEGAR

ORGANIC WHITE WINE VINEGAR 100% ITALIAN

ORGANIC RED WINE VINEGAR 100% ITALIAN

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